There ain't nothin'finer than a savory smoked sausage, and gettin'your hands on it takes time and patience. That's why we're talkin'low and slow— aimin'to hit that perfect temp of 225°F. This ain't your everyday grillin', folks. This is about conjuring up a sausage masterpiece, one that's tender. We're talkin'a good long while in the smoker, le